Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Fresh Ideas Management is a dynamic food service management company known for its innovative approach to the culinary industry. With a strong belief that good food is a powerful connector, Fresh Ideas focuses on creating memorable dining experiences through creativity and an engaging workplace culture. The company fosters an environment where colleagues are encouraged to express fresh ideas, collaborate openly, and contribute to the evolution of unique, high-quality food offerings. As a subsidiary of Compass Group, Fresh Ideas benefits from the support and leadership of one of the world's largest food service organizations, further establishing its reputation for excellence, innovation,... Show More
Job Requirements
- High school diploma or equivalent
- two years of previous cooking experience preferred
- ability to perform physical tasks required for cooking
- availability to work full-time or part-time including weekends
- willingness to adhere to safety and hygiene standards
- ability to follow instructions and standardized recipes
- strong communication skills
- ability to work collaboratively in a team environment
Job Qualifications
- High school diploma or equivalent
- two years of previous cooking experience preferred
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes
- skilled in kitchen equipment operation
- strong teamwork and communication skills
- commitment to safety protocols
- ability to maintain cleanliness and organization in the kitchen
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in ordering and receiving of all food and supplies
- reports needed maintenance, faulty equipment or accidents to supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to safety and that of others
- abides by company policies and procedures including proper use of protective gloves, oven mitts, slip-resistant shoes and lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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