Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Brightmore of Wilmington is a premier senior living community located at 2324 Forty First Street, Wilmington, North Carolina. As a part of Morrison Living, a leading hospitality company in the nation, Brightmore of Wilmington focuses on delivering exceptional culinary and supportive services to its residents. Committed to excellence in both quality and care, this vibrant establishment provides a welcoming and nurturing environment where residents enjoy a high standard of living accompanied by personalized meal services crafted by skilled culinary professionals. The community is positioned in a thriving region where hospitality and healthcare services intertwine, creating an impactful and rewarding workplace... Show More
Job Requirements
- Prior healthcare or restaurant cooking experience
- Ability to perform essential job functions with or without reasonable accommodation
- Availability to work varied shifts including mornings and weekends
- Ability to follow food safety and hygiene regulations
- Basic kitchen equipment operation skills
- Strong commitment to safety protocols
- Compliance with company policies and procedures
Job Qualifications
- Prior healthcare or restaurant cooking experience required
- Ability to prepare food according to recipes and quality standards
- Knowledge of food safety, sanitation and hygiene practices
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced, team-oriented environment
- Good communication and interpersonal skills
- Commitment to safety and cleanliness standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of protective equipment and safe work practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: