Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a premier national food and nutrition services company that supports more than 1,000 hospitals and healthcare systems across 46 states in the United States. With a rich history spanning over 70 years, Morrison Healthcare is renowned for delivering culinary, nutritional, and operational excellence that elevates the healthcare dining experience. The company proudly employs over 31,000 professional food service team members, among them more than 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare has earned recognition as one of Modern Healthcare's Best Places to Work since 2012, demonstrating its commitment to fostering a positive work environment and... Show More
Job Requirements
- Previous cooking experience required
- ability to work full-time or part-time hours with flexible scheduling
- willingness to comply with all company safety policies and procedures
- ability to maintain high cleanliness standards
- commitment to personal and team safety practices
- eligibility to work at the Long Beach Memorial location
- ability to use kitchen tools and equipment safely
- willingness to participate in safety and training meetings
Job Qualifications
- Previous cooking experience required
- ability to follow standardized recipes and preparation instructions
- knowledge of safe food-handling procedures
- strong attention to detail in food quality and presentation
- ability to maintain cleanliness and sanitation standards
- capability to operate and maintain kitchen equipment
- skills in teamwork and communication
- commitment to workplace safety and health standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to own safety and that of others
- abides by all company policies and procedures including the use of appropriate gloves and safety equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: