Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a leading hospitality company dedicated to providing exceptional culinary experiences and services in a variety of settings. As a member of Compass Group, Morrison Living operates with a strong commitment to excellence, diversity, and innovation in the food service industry. The company is recognized nationally for its high standards and dedication to enhancing the lives of those they serve through quality food, thoughtful hospitality, and creative solutions. Morrison Living thrives on its vibrant work environment where team members are valued as the core of the business, and the culture is built around collaboration, respect, and mutual growth.... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook experience preferred
- Ability to work full-time or part-time schedules with variable hours
- Ability to stand for extended periods and perform physical tasks
- Basic food safety knowledge
- Willingness to follow company policies and safety procedures
- Ability to work in a fast-paced environment
Job Qualifications
- Previous cook experience preferred
- Ability to follow standardized recipes and food safety guidelines
- Basic knowledge of kitchen equipment operation
- Strong attention to detail and cleanliness
- Ability to work collaboratively in a team environment
- Good communication skills
- Commitment to safety standards and protocols
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling knives and other sharp tools, the use of oven mitts and gloves when handling hot pans, and the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: