Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a prominent culinary and hospitality company operating as part of Compass Group, one of the largest foodservice and hospitality management providers in the world. The company specializes in providing customized food and dining experiences in a variety of sectors, including healthcare, senior living communities, and educational institutions. At Morrison Living, the primary mission is to enhance the lives of those they serve through exceptional food quality, innovative culinary expertise, and warm hospitality. With a strong commitment to creating memorable experiences, Morrison Living builds a supportive and dynamic work environment that fosters career growth and a culture of... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cook experience preferred
- Ability to work full time or part time as required
- Ability to stand for long periods and perform physical tasks associated with cooking
- Willingness to follow safety and hygiene guidelines
- Ability to read, write and communicate effectively
- Must be able to perform essential job functions with or without reasonable accommodations
Job Qualifications
- Previous cook experience preferred
- Ability to prepare food according to recipes and quality standards
- Good communication and teamwork skills
- Knowledge of food safety and sanitation practices
- Ability to maintain cleanliness in the kitchen
- Capability to work flexible hours
- Commitment to safety and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of cut gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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