Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a dynamic food service management company that places strong emphasis on the power of good food. The company believes that food is not just nourishment but also a medium that brings people together and creates lasting memories. Fresh Ideas fosters an environment where creativity flourishes by creating fun, engaging workplaces for its teams. This open and innovative atmosphere encourages team members to generate fresh ideas and take pride in providing unique and appealing dining experiences to their guests. The company is dedicated to promoting work-life balance, offering flexible scheduling options alongside a comprehensive benefits package that... Show More
Job Requirements
- two years of previous cooking experience preferred
- ability to follow standardized recipes and food safety guidelines
- knowledge of kitchen equipment operation and maintenance
- commitment to safety and cleanliness
- ability to work full-time or part-time
- willing to work varied shifts including weekends
- high school diploma or equivalent preferred
Job Qualifications
- two years of previous cooking experience preferred
- ability to follow standardized recipes and food safety guidelines
- knowledge of kitchen equipment operation and maintenance
- strong attention to detail for portion control and food presentation
- good communication and teamwork skills
- commitment to safety and cleanliness
- ability to work varied shifts including weekends
- high school diploma or equivalent preferred
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- has personal commitment to own safety and that of others
- abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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