Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional food experiences and nutritional education across a range of sectors, including schools, corporate dining, healthcare, and more. Within Compass Group, Flik Independent School Dining (FISD) specializes in providing innovative foodservice solutions to private and independent schools, serving over 300 communities with a commitment to fresh, locally sourced ingredients and sustainable agricultural practices. Their mission extends beyond meal preparation; they focus on holistic nourishment by integrating cutting-edge nutrition education programs, empowering students to make healthy lifestyle choices that positively impact their overall well-being. FISD prides itself on fostering... Show More
Job Requirements
- Batch cooking experience required
- Culinary experience required
- Scratch cooking experience required
- Ability to perform tasks safely and maintain a clean work environment
- Must abide by all company policies and safety procedures
- Ability to work full-time or part-time with flexible scheduling
- Must be able to work in accordance with federal, state, and local food safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Experience in batch cooking, culinary and scratch cooking required
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail in food preparation and presentation
- Ability to work collaboratively within a team environment
- Good communication and interpersonal skills
- Commitment to workplace safety and cleanliness
- Willingness to participate in training and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to the use of medium weight cut gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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