Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, renowned for its dedication to quality, nutrition, and customer satisfaction. With a significant presence across various sectors including education, healthcare, and business dining, Compass Group strives to create exceptional food experiences that enhance lives and promote wellness. Among its many divisions, Chartwells K12 specializes in providing tailored foodservice solutions for K-12 educational institutions. Chartwells K12 operates with a focus on serving nutritious, delicious meals to students, fostering healthier eating habits, and supporting school communities with customized dining programs. With more than 16,000 associates serving over 4,300 schools across diverse settings—from large... Show More
Job Requirements
- Previous cook experience required
- Ability to perform essential job functions with or without reasonable accommodation
- Willingness to work full-time or part-time schedules, Monday through Friday
- Commitment to follow company policies including safety and hygiene regulations
- Ability to maintain a clean and safe work environment
- Capable of working effectively in a team setting
- Reliable and punctual
Job Qualifications
- Previous cook experience required
- Ability to follow standardized recipes and food safety guidelines
- Knowledge of proper food handling and storage practices
- Ability to maintain cleanliness and sanitation in the kitchen
- Strong teamwork and communication skills
- Commitment to safety standards and procedures
- Basic understanding of kitchen equipment operation
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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