Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a renowned national food and nutrition services company that partners with over 1,000 hospitals and healthcare systems across 46 states in the United States. Known for its excellence in culinary, nutritional, and operational expertise, Morrison Healthcare has been transforming the healthcare dining experience for more than 70 years. With a workforce comprising over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service professionals, the company is deeply committed to providing high-quality food services to patients, staff, and visitors in healthcare environments. Morrison Healthcare is part of Compass Group and has been recognized repeatedly as one of... Show More
Job Requirements
- Five years of prior cooking experience
- Ability to work full time or part time with varying shifts between 5:00 am and 7:30 pm
- Physical ability to perform cooking duties and maintain cleanliness
- Willingness to adhere to all safety protocols and company policies
- Availability to work at Georgia War Veterans Nursing Home in Augusta, Georgia
Job Qualifications
- Five years of prior cooking experience
- Ability to prepare high-quality food items according to standardized recipes
- Knowledge of food safety standards and HACCP guidelines
- Experience with kitchen equipment operation and maintenance
- Strong organizational and record-keeping skills
- Ability to comply with safety and sanitary regulations
- Good interpersonal and communication skills
- Commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of gloves, oven mitts, fryer gloves, and slip-resistant shoes
Job Qualifications
Experience
Expert Level (7+ years)