Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a prominent hospitality company and a member of Compass Group, a global leader in foodservice management. Known for delivering exceptional culinary experiences across various settings, Unidine focuses on providing high-quality and innovative dining solutions that enhance the lives of those they serve. Their commitment extends beyond just food; they foster a supportive and dynamic work environment where employees are valued and career growth is encouraged. With a presence in numerous locations nationwide, Unidine prides itself on maintaining a standard of excellence and a passion for culinary creativity.
The culinary team at Unidine is considered the core of thei... Show More
The culinary team at Unidine is considered the core of thei... Show More
Job Requirements
- Previous cook experience required
- Able to work Monday through Friday, 12:00 pm to 8:30 pm
- Able to work full time or part time schedules
- Willingness to work every other weekend
- Able to follow food safety and hygiene standards
- Physical ability to perform cooking duties
- Able to comply with company safety policies
Job Qualifications
- Previous cook experience
- Ability to follow standardized recipes and food safety guidelines
- Good communication and teamwork skills
- Ability to maintain a clean and safe work environment
- Basic food preparation and cooking skills
- Attention to detail in portioning and presentation
- Ability to work flexible shifts including every other weekend
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of safety equipment such as gloves and footwear
- Uses proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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