Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and support services, with a strong presence in educational, business, healthcare, and leisure sectors. At Compass Group, we strive to create an inclusive and empowering workplace where associates feel valued and have opportunities to grow professionally and personally. Known for our commitment to quality, safety, and sustainability, Compass Group invests in the development of its team members and offers comprehensive benefits packages both at full-time and part-time employment levels. Our dedication to diversity and inclusion ensures a fair and equitable working environment, making us an employer of choice for many... Show More
Job Requirements
- Experience required
- Ability to prepare food according to recipes
- Knowledge of food safety standards
- Ability to handle kitchen equipment safely
- High school diploma or equivalent preferred
- Ability to work varied schedules including full-time and part-time
- Ability to maintain cleanliness and sanitation standards
- Good physical stamina for standing and lifting
- Commitment to safety protocols
- Ability to communicate effectively
- Must comply with company policies and procedures
- Ability to attend training and safety meetings
Job Qualifications
- Experience in food preparation and cooking
- Knowledge of food safety standards and procedures
- Ability to follow standardized recipes and portion controls
- Familiarity with kitchen equipment operation and maintenance
- Strong attention to cleanliness and sanitation
- Ability to work both independently and in a team environment
- Good communication skills
- Commitment to workplace safety and compliance
- Ability to attend scheduled in-service and safety trainings
- Basic record keeping and inventory assistance skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety and compliance
- Abides by all company policies and safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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