Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in the food and nutrition services industry, providing exceptional culinary expertise to over 1,000 hospitals and healthcare systems across 46 states. Established for more than 70 years, this company has a rich history of transforming healthcare dining experiences through its commitment to quality, nutrition, and excellent service. Morrison Healthcare is part of Compass Group, a global foodservice company, and has consistently been acknowledged as one of Modern Healthcare's Best Places to Work since 2012. With a diverse team of 31,000 professional food service members, including 1,600 registered dietitians and 1,200 executive chefs, the... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking or food preparation is preferred
- ServSafe certification is preferred
- Ability to work full-time or part-time schedules
- Must be able to perform essential job functions satisfactorily with or without accommodation
- Compliance with company policies, including safety protocols and equipment usage
- Willingness to work flexible hours and varied shifts
- Ability to maintain high standards of cleanliness and food safety
- Ability to communicate effectively with team members and supervisors
Job Qualifications
- High school diploma or equivalent preferred
- Prior cooking or food preparation experience preferred
- ServSafe certification preferred
- Ability to follow recipes and food safety guidelines
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to work varying schedules including full-time and part-time shifts
- Commitment to safety and cleanliness standards
- Ability to operate kitchen equipment safely
- Willingness to attend safety and in-service training sessions
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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