Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a dynamic food service management company dedicated to fostering memorable dining experiences through creativity, innovation, and high-quality food. Based in Maryville, Tennessee, Fresh Ideas operates in vibrant environments like Maryville College located at 502 East Lamar Alexander Parkway. As part of a larger network under Compass Group, Fresh Ideas embraces a culture that prioritizes creativity and openness, encouraging team members to bring fresh ideas and enthusiasm to their roles. The company believes food is not just nourishment but an essential part of connection and community, crafting unique dining experiences that guests cherish.\n\nThe company is currently hiring... Show More
Job Requirements
- Prior cooking experience is required
- Availability for evenings and weekends
- Ability to work full-time or part-time as needed
- Ability to follow food safety and sanitary regulations
- Ability to perform physical tasks related to kitchen work
- Willingness to comply with company policies and safety standards
Job Qualifications
- Prior cooking experience
- Ability to follow standardized recipes and food safety guidelines
- Strong teamwork and communication skills
- Basic knowledge of kitchen equipment operation and maintenance
- Ability to maintain cleanliness and organization in a kitchen environment
- Commitment to safety protocols and procedures
- Flexible availability including evenings and weekends
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including safe handling practices for knives and hot equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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