Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and support services, committed to delivering exceptional dining experiences across various sectors. One of its prominent divisions, Chartwells Higher Ed, specifically focuses on providing dining solutions to college and university campuses throughout the United States. With a reputation for quality, innovation, and dedication to customer satisfaction, Compass Group fosters an inclusive work environment where employees are valued and encouraged to grow professionally. The company prides itself on offering comprehensive benefits and career development opportunities to both full-time and part-time associates.
At CSU Stanislaus, located at 1 University Circle, Turlock... Show More
At CSU Stanislaus, located at 1 University Circle, Turlock... Show More
Job Requirements
- Minimum 2 years of previous high volume batch cooking experience
- Ability to work full time or part time schedules including nights and weekends
- Ability to follow federal, state, and corporate food safety standards
- Commitment to maintain cleanliness and safety in the kitchen
- Ability to lift and handle kitchen equipment safely
- Willingness to attend safety and in-service meetings
- Must be able to perform physical tasks required in a kitchen environment
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years of experience in high volume batch cooking
- Knowledge of food safety guidelines and HACCP standards
- Ability to work flexible hours, including nights and weekends
- Strong communication and teamwork skills
- Prior experience in a food service or cafeteria setting is preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service, responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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