Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD&D insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states in the United States. For over 70 years, Morrison Healthcare has brought culinary, nutritional, and operational expertise to transform the healthcare dining experience. The company serves many health systems recognized as top hospitals according to U.S. News & World Report. With more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, Morrison Healthcare prides itself on delivering high-quality food services that meet strict nutritional standards and cater to the unique needs... Show More
Job Requirements
- High volume kitchen experience required
- Ability to work full time or part time with flexible schedule
- Open availability preferred
- Ability to stand for extended periods
- Ability to follow detailed safety procedures
- Ability to lift moderate weights
- Commitment to personal and workplace safety
- Must comply with company policies and procedures including PPE usage
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a high volume kitchen required
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control guidelines
- Ability to work in a fast-paced environment
- Good communication and interpersonal skills
- Ability to use kitchen equipment safely
- Commitment to teamwork and safety
- Willingness to work varied shifts and maintain open availability
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning and ensuring food is at the correct temperature
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving while maintaining high cleanliness standards
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and items properly stored
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs or equipment issues to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control, and serving temperatures in line with HACCP standards
- Commits to personal and team safety
- Abides by all company policies including use of protective gloves and slip-resistant shoes
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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