Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
Uniform jacket
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a globally recognized leader in the foodservice industry, specializing in providing exceptional foodservice solutions across diverse sectors including education, healthcare, business, and leisure. With a strong commitment to quality, sustainability, and innovation, Compass Group continually strives to offer outstanding dining experiences that cater to the unique needs of their clients and communities. Their services are supported by a dedicated team of professionals who prioritize nourishment, customer satisfaction, and operational excellence in every aspect of food preparation and service.
At McCallie School in Chattanooga, Tennessee, Compass Group operates under the Flik Independent School Dining brand, a pioneer in... Show More
At McCallie School in Chattanooga, Tennessee, Compass Group operates under the Flik Independent School Dining brand, a pioneer in... Show More
Job Requirements
- Open availability including weekends
- Ability to work full-time or part-time
- Ability to stand for extended periods
- Ability to follow federal, state and corporate food safety regulations
- Willingness to attend safety and in-service meetings
- Ability to perform physical tasks related to kitchen work
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- Prior cooking and prep experience is required
- Prior customer service experience is preferred
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and commitment to quality
- Ability to work in a fast-paced environment
- Good communication and interpersonal skills
- Ability to work cooperatively with team members and supervisors
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)