Compass Group

COOK (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Living is a nationally recognized hospitality company, renowned for its commitment to delivering exceptional culinary experiences in a variety of venues including healthcare facilities, senior living communities, and educational institutions. As part of the Compass Group family, Morrison Living is dedicated to excellence in food service with a strong focus on innovation, quality, and customer satisfaction. The company prides itself on fostering a collaborative and inclusive workplace that supports the growth and success of its employees while serving diverse client populations with compassion and expertise.

Located at Sterling Court in Saint George, UT, Morrison Living is currently hiring b... Show More

Job Requirements

  • Previous cooking experience preferred
  • Valid Food Handler's card preferred
  • Ability to work Monday through Friday with variable hours
  • Ability to stand for extended periods
  • Ability to follow detailed recipes and food safety guidelines
  • Willingness to learn and participate in training
  • Ability to adhere to safety protocols including use of appropriate gloves and footwear

Job Qualifications

  • Previous cooking experience preferred
  • Valid Food Handler's card preferred
  • Ability to prepare food according to standardized recipes
  • Knowledge of safe food-handling procedures
  • Familiarity with kitchen equipment operation and maintenance
  • Ability to work effectively in a team environment
  • Strong interpersonal and communication skills
  • Commitment to maintaining a clean and safe work environment
  • Basic record keeping and inventory skills

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • Uses established ticket collection procedures during service and maintains records from area worked during service periods
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
  • Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored according to standards
  • Operates and maintains kitchen equipment as instructed
  • Assists in production planning, record keeping and reporting as required
  • Assists in the ordering and receiving of all food and supplies as required
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Attends in-service and safety meetings
  • Maintains good working relationships with coworkers, customers, administrators and managers
  • Performs job safely while maintaining a clean, safe work environment
  • Performs other duties as assigned
  • Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
  • Demonstrates personal commitment to safety for self and others
  • Abides by all company policies and procedures including the use of protective gloves and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.