Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Canteen is a leading foodservice company dedicated to enhancing workplace experiences by providing quality food, exceptional service, and innovative solutions backed by state-of-the-art technology. As a part of Compass Group, a global leader in foodservice management, Canteen specializes in creating break time opportunities for employees through markets, office coffee and snacks, unattended retail, and culinary services. The company prides itself on putting people at the core of its operations, fostering a collaborative and passionate work environment that fuels growth and innovation. Canteen’s commitment to transforming the foodservice industry ensures its employees have the opportunity to develop and advance their careers,... Show More
Job Requirements
- Must have restaurant experience
- Ability to work the scheduled shifts from Monday to Thursday, 4:30 am to 2:00 pm
- Available for full-time or part-time employment
- Ability to adhere to all food safety and hygiene regulations
- Physical ability to perform kitchen duties including lifting and standing for long periods
- Willingness to maintain cleanliness and organizational standards
- Reliable and punctual
- Must follow company safety protocols
- Ability to operate kitchen equipment safely and effectively
Job Qualifications
- Must have restaurant experience
- Knowledge of food preparation techniques and food safety standards
- Ability to follow standardized recipes and portion control guidelines
- Basic math skills for portioning and record keeping
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment under time constraints
- Commitment to health and safety regulations
- Ability to work both independently and as part of a team
- Willingness to learn and attend safety and in-service meetings
- High school diploma or equivalent preferred but not required
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to the use of proper gloves and safety equipment
- Uses slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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