Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.82
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K-12, a subsidiary of Compass Group, is a leader in the foodservice industry specializing in providing nutritious and appealing meals to students across the United States. With a commitment to enhancing the dining experience in schools, Chartwells K-12 serves over 4,300 schools with a dedicated team of more than 16,000 associates. The company focuses on creating custom dining programs built on decades of expertise in food, education, culinary arts, nutrition, wellness, and sustainability. Their mission is to ensure that students leave the cafeteria happier and healthier, enjoying foods they love while benefiting from balanced nutrition that supports their growth... Show More
Job Requirements
- Prior culinary or kitchen experience preferred
- Ability to work full-time or part-time Monday through Friday between 6:00 am and 2:00 pm
- Must be able to perform essential job functions with or without reasonable accommodation
- Commitment to safety and adherence to all company policies
- Ability to handle kitchen equipment safely
- Must be able to maintain cleanliness and hygiene standards
- Ability to work cooperatively with others in a team environment
- Must be willing to participate in ongoing training and safety meetings
- Availability to work onsite at Billings Schools location
- Willingness to comply with all health regulations and food handling standards.
Job Qualifications
- High school diploma or equivalent preferred
- Prior culinary or kitchen experience preferred
- Knowledge of food safety and sanitation practices
- Ability to follow standardized recipes and portion control guidelines
- Basic skills in operating kitchen equipment
- Strong communication and teamwork skills
- Commitment to maintaining a clean and safe work environment
- Ability to attend safety trainings and meetings
- Good record keeping and organizational skills
- Willingness to comply with company policies and procedures.
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals using correct portioning, maintaining proper temperature and quality standards
- Uses established ticket collection procedures during service
- Cleans kitchen and stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and ensures proper storage of food and supplies
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, reporting, ordering, and receiving supplies
- Reports maintenance needs or equipment issues to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators, and managers
- Performs job safely while maintaining a clean and safe work environment
- Ensures proper presentation, portion control, and serving temperatures following HACCP standards
- Adheres to company safety policies including use of protective gloves and slip-resistant shoes.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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