Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that supports over 1,000 hospitals and healthcare systems throughout 46 states in the U.S. Many of these healthcare systems have been recognized as Top Hospitals and Health Systems by U.S. News & World Report. With more than 70 years of experience, Morrison Healthcare combines culinary, nutritional, and operational expertise to transform healthcare dining experiences across the nation. The company employs over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, and has been recognized as one of Modern Healthcare's Best Places to Work since 2012,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous culinary experience in a fast-paced environment preferred
- Ability to stand for long periods and perform physical kitchen tasks
- Availability to work full-time or part-time schedules including weekends
- Ability to follow health, safety and sanitation regulations
- Willingness to attend in-service and safety meetings
- Ability to communicate effectively and work well with a diverse team
Job Qualifications
- Previous culinary experience in a fast-paced environment preferred but not required
- Ability to prepare and serve food according to established standards
- Knowledge of safe food-handling and sanitation practices
- Ability to use kitchen equipment properly
- Ability to maintain a clean and safe work environment
- Good communication and teamwork skills
- Commitment to following safety guidelines and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from the area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Demonstrates personal commitment to own safety and that of others
- Abides by all company policies and procedures including use of protective gloves, mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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