Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company with a significant presence across more than 1,000 hospitals and healthcare systems in 46 states. Recognized for its culinary, nutritional, and operational expertise, Morrison Healthcare brings transformative experiences to healthcare dining and supports some of the nation's top hospitals as ranked by U.S. News & World Report. The company boasts an impressive team of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service members. Morrison Healthcare has been acknowledged as one of Modern Healthcare's Best Places to Work since 2012, highlighting its commitment to employee satisfaction... Show More
Job Requirements
- Previous cook experience is preferred but not required
- Ability to follow safety procedures and food handling standards
- Ability to work full-time or part-time schedules including weekends
- Ability to operate kitchen equipment
- Ability to maintain cleanliness and organization in kitchen areas
- Ability to communicate effectively with team members and supervisors
- Must be able to perform job duties safely and maintain a clean, safe work environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous cook experience is preferred but not required
- Knowledge of food safety and sanitation practices
- Ability to follow standardized recipes and portion control guidelines
- Strong communication and teamwork skills
- Ability to work flexible schedules including weekends
- Commitment to safety and maintaining a clean work environment
- Ability to operate and maintain kitchen equipment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including safety protocols with gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter