Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a leading food service provider that operates within the healthcare industry, delivering exceptional culinary experiences in medical facilities across the nation. As a proud member of Compass Group, one of the largest and most respected hospitality companies worldwide, Unidine is committed to excellence in food service, safety, and customer care. The company is dedicated to creating a positive impact by providing nourishing meals that enhance the well-being of patients, visitors, and staff in medical centers like Carrollton Regional Medical Center in Carrollton, TX. Known for fostering a dynamic, fun, and supportive work environment, Unidine offers comprehensive training and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast-paced food service environment
- Valid ServSafe certification
- Ability to work full-time or part-time with open availability
- Ability to stand for extended periods and perform physical tasks
- Strong commitment to food safety and hygiene standards
- Willingness to adhere to company policies including safety protocols and proper use of kitchen PPE
Job Qualifications
- High school diploma or equivalent
- Previous experience working in a fast-paced food service environment
- Valid ServSafe certification
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation standards including HACCP
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to follow direction and work independently
- Commitment to maintaining a clean and safe kitchen environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to proper use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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