Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.71
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming the healthcare dining experience across the United States. Operating in over 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare supports many facilities recognized among U.S. News & World Report's Top Hospitals and Health Systems. With over 70 years of expertise, Morrison combines culinary innovation, nutritional knowledge, and operational excellence to deliver superior food service customized to meet the unique demands of healthcare environments. As part of Compass Group, one of the world's largest food and support services companies, Morrison Healthcare fosters a culture of... Show More
Job Requirements
- Two years of prior professional cooking experience
- Ability to work full time or part time with varying shifts including weekends
- Availability to work shifts between 5:00 am and 8:00 pm
- Willingness to adhere to safety policies including use of cut-resistant gloves and other protective gear
- Physical capability to perform cooking duties in a kitchen environment
- Must be able to follow company policies and procedures
- Ability to maintain cleanliness and food safety standards
Job Qualifications
- Two years of prior professional cooking experience
- Knowledge of food preparation techniques and kitchen safety standards
- Ability to follow standardized recipes and maintain food quality
- Familiarity with HACCP standards and food safety regulations
- Strong attention to detail and ability to maintain cleanliness and organization
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Uses established ticket collection procedures during service and is responsible for records during service periods
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety and adherence to company policies regarding safety gear and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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