Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Living is a leading hospitality company specializing in culinary services within retirement communities and senior living environments. Known for its commitment to culinary excellence and meaningful experiences, Morrison Living operates as a division of Compass Group, one of the top hospitality companies in the nation. The company emphasizes creating memorable dining experiences that enhance the quality of life for residents in their communities. With a strong focus on teamwork, hospitality, and innovation, Morrison Living seeks passionate culinary professionals who are dedicated to delivering high standards of food quality and service in a supportive and engaging workplace.
The full-time ... Show More
The full-time ... Show More
Job Requirements
- Must have a minimum of 2 years cooking experience
- ability to work weekday schedule with rotating weekends
- ability to follow health and safety guidelines
- capable of performing essential job functions satisfactorily
- willingness to attend training and safety meetings
- ability to work both full-time and part-time as needed
- effective communication skills
Job Qualifications
- Minimum of 2 years cooking experience
- experience in a retirement community, hospitality or line cook position preferred
- knowledge of food safety protocols and HACCP standards
- ability to follow standardized recipes and portion control
- strong teamwork and communication skills
- commitment to maintaining cleanliness and safety in the kitchen
- ability to work rotating weekends as required
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery using correct portioning, ensuring food is at correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high cleanliness standards
- stores or discards excess food according to safe food-handling procedures
- keeps refrigerators and storerooms clean and neat ensuring food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting
- assists in ordering and receiving of food and supplies
- reports maintenance needs, faulty equipment or accidents to supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- personal commitment to own safety and that of others
- abides by all company policies and procedures including use of protective gloves, mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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