Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine, a leading hospitality company and a member of Compass Group, is currently hiring for both full-time and part-time Cook positions at The Cedars located at 630 Ocean Avenue, Portland, ME 04103. Established as one of the top hospitality providers in the nation, Unidine is committed to delivering exceptional food service experiences that enhance lives and foster meaningful connections. The company prides itself on a supportive and talented team environment where each member’s contribution makes a tangible impact on the community they serve. Unidine operates with strong values centered around quality, safety, and teamwork, ensuring an inclusive and respectful workplace... Show More
Job Requirements
- Basic cooking skills required
- Willingness to train
- Availability to work Saturday through Wednesday, 6:30 am - 2:30 pm
- Ability to perform physical tasks associated with cooking and kitchen maintenance
- Compliance with company safety and hygiene policies
- Ability to maintain high cleanliness standards
- Ability to follow detailed instructions and recipes
Job Qualifications
- Basic cooking skills
- Ability to follow standardized recipes and food safety regulations
- Willingness to learn and receive training
- Ability to maintain cleanliness and food storage standards
- Good communication and teamwork skills
- Commitment to safety procedures
- Ability to operate kitchen equipment
- Experience in a food service environment is a plus but not required
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: