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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Job Description
Johnson & Wales University, located in Providence, Rhode Island, is a prominent institution known for its commitment to academic excellence and community engagement. As an established university, JWU offers diverse programs and fosters an inclusive environment that embraces the richness of different backgrounds, experiences, and perspectives. The university prioritizes a culture of diversity and inclusion, ensuring equitable opportunities for all its members. JWU is an equal opportunity employer and applies this ethos in its hiring practices, welcoming individuals from underrepresented groups to apply.
The university is currently seeking a full-time cook who will play a crucial role ... Show More
The university is currently seeking a full-time cook who will play a crucial role ... Show More
Job Requirements
- Experience cooking in commercial settings or other related experience
- Obtain and maintain food safety managers certification approved by Conference for Food Protection
- Obtain and maintain TAPS certification
- Ability to work daytime evening and weekend shifts
- Must live or relocate within a daily commuting distance of the Providence campus upon hire
Job Qualifications
- Experience cooking in commercial settings or other related experience,Ability to work daytime evening and weekend shifts,Obtain and maintain food safety managers certification approved by Conference for Food Protection,Obtain and maintain TAPS certification
Job Duties
- Follows standardized recipes and procedures to cook food,set up and stock food stations and garnish food for display as appropriate for service,Utilizes appropriate cleaning procedures for assigned duties to maintain products according to university policy and health code regulations,Maintains food safety and operational logs,Adjusts recipes and food preparation as needed according to guest request and specifications,Prepares inventory lists as needed for food stations,Works closely with assistant cooks with food preparation cooking and storing food according to specs and standards,Operates assigned kitchen equipment including cleaning and sanitizing,Assists other cooks as needed,Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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