Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Disability insurance
Tuition Reimbursement
Job Description
Mary Free Bed Rehabilitation Hospital is a respected not-for-profit, nationally accredited rehabilitation hospital located in the United States that has proudly served thousands of children and adults annually. With a singular focus on rehabilitation, Mary Free Bed offers a comprehensive range of inpatient, outpatient, sub-acute rehabilitation, orthotics and prosthetics, as well as home and community programs. Established over a century ago, the hospital has cultivated a unique culture known for its compassionate, patient-centered care. Their commitment to listening carefully to patients and innovatively serving them has earned Mary Free Bed a prestigious reputation within the medical community and among those... Show More
Job Requirements
- High school diploma or GED equivalent
- Effective communication skills
- Ability to follow written and oral instructions
- Good hand-eye coordination
- Ability to use standard measures
- Availability to work 8:00am to 4:00pm including every other weekend and some holidays
- Ability to stand and move frequently
- Capability to lift up to 25 pounds
- Willingness to comply with health and safety regulations
- Ability to provide excellent customer service
Job Qualifications
- High school diploma or GED equivalent
- Communication and customer service skills
- Ability to follow written and oral directions
- Ability to use standard measures
- 1 to 6 months related experience and/or training preferred
- Food Handler’s Permit by applicable state and county preferred
- ServSafe training and certificate preferred
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets, following established quantities and recipes
- Completes and utilizes daily production worksheets and waste log sheets
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy and HACCP guidelines
- Takes orders from customers and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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