Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee assistance program
Tuition Reimbursement
Job Description
Mary Free Bed Rehabilitation Hospital is a renowned not-for-profit, nationally accredited rehabilitation hospital based in Michigan, serving thousands of children and adults every year. Established with a mission to restore hope and freedom through rehabilitation, Mary Free Bed provides the most comprehensive rehabilitation services in the state, including inpatient and outpatient care, sub-acute rehabilitation, orthotics and prosthetics, as well as innovative home and community programs. With a rich history spanning over a century, the hospital has developed a culture deeply rooted in listening carefully to patients and offering innovative, high-quality care that truly makes a difference in people’s lives. The... Show More
Job Requirements
- High school diploma or GED equivalent required
- Communication and customer service skills
- Good hand-eye coordination
- Ability to follow written and oral directions
- Ability to use standard measures required
Job Qualifications
- High school diploma or GED equivalent
- Communication and customer service skills
- Good hand-eye coordination
- Ability to follow written and oral directions
- Ability to use standard measures
- 1 to 6 months related experience and/or training or equivalent combination of education and experience preferred
- Food Handler's Permit by applicable state and county preferred
- ServSafe training and certificate as required by applicable state and county preferred
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy and HACCP guidelines
- Complete all required documentation, reports, and logs
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other job duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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