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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible scheduling
Job Description
QSL Management is a rapidly expanding senior living company dedicated to offering seniors luxurious and comfortable resort-style homes. Our mission emphasizes wellness, security, longevity, family, joy, and self-worth to create the ideal living environment for older adults. We promote an atmosphere where both residents and team members feel valued and supported, helping everyone grow and thrive. Our core values are Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy. These principles guide everything we do, from care delivery to team management. We pride ourselves on serving seniors with dedication and kindness, ensuring every moment in our communities is meaningful and joyful.<... Show More
Job Requirements
- Must have a caring heart, willing to serve others
- High school diploma/GED equivalent
- 2 years of related culinary experience
- ServSafe certification if applicable by state requirements
- Self-motivation and creativity in culinary experience a plus
- Good knife skills and familiar with all cooking methods
- Must be flexible to work a variety of shifts including holidays and weekends
Job Qualifications
- High school diploma/GED equivalent
- Trade school/associate/bachelor's degree in culinary (preferred)
- 2 years of related culinary experience
- ServSafe certification if applicable by state requirements
- Self-motivation and creativity in culinary experience a plus
- Good knife skills and familiar with all cooking methods
- Experience with therapeutic/modified diets (preferred)
- Must be flexible to work a variety of shifts including holidays and weekends
Job Duties
- Prep, plan and cook meals according to established menus
- Demonstrates a commitment to excellence in food quality and service quality
- Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness
- Stock supplies as needed
- Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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