You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its standards of service and excellence. As a part of Compass Group, one of the world’s largest foodservice companies, Eurest operates with a strong commitment to quality, sustainability, and the enrichment of the communities it serves. Established worldwide, Eurest proudly serves a diverse range of corporate clients, including many Fortune 500 companies, delivering tailored foodservice solutions designed to meet the unique needs of each client. With a focus on innovation and an ownership mindset among its employees, Eurest strives to connect with people, inspire through food, create solutions,... Show More
Job Requirements
- professional cooking experience required
- ability to work full-time Monday to Friday 6:00 am to 2:30 pm
- ability to follow food safety and sanitation standards
- ability to operate kitchen equipment safely
- adherence to company safety protocols including use of personal protective equipment
- reliable and punctual
- good physical stamina for standing and lifting
- willingness to comply with drug-free workplace policy
Job Qualifications
- professional cooking experience required
- knowledge of food safety regulations and procedures
- ability to follow standardized recipes and portion control guidelines
- experience operating kitchen equipment safely
- strong attention to detail and commitment to cleanliness
- good communication and teamwork skills
- ability to work full-time schedule Monday to Friday 6:00 am to 2:30 pm
Job Duties
- prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and ensuring food is at correct temperature
- tastes all prepared food items to ensure quality
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving maintaining high cleanliness standards
- stores or discards excess food following safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, and reporting
- assists in ordering and receiving food and supplies
- reports maintenance needs, faulty equipment, or accidents immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, and managers
- performs job safely while maintaining a clean, safe work environment
- ensures proper presentation, portion control, and serving temperatures following HACCP standards
- abides by company safety policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter