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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.75 - $14.50
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Excellent Benefits Package
Great work environment
Opportunity for advancement
Paid Time Off
Health Insurance
Dental Insurance
Job Description
QSL Management is a rapidly expanding senior living company dedicated to providing seniors with luxurious and comfortable resort-style homes that focus on wellness, security, longevity, family, joy, and self-worth. As an organization committed to excellence and compassionate care, QSL Management places a high value on creating an environment where both residents and team members can thrive. The company promotes a culture built on core values including Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy. These values drive the company’s mission to not only enhance the lives of senior residents but also support the growth and development of its employees.Show More
Job Requirements
- Must have a caring heart, willing to serve others
- high school diploma or GED equivalent
- trade school, associate or bachelor's degree in culinary preferred
- two years of related culinary experience
- self-motivation and creativity in culinary experience a plus
- good knife skills and familiar with all cooking methods
- experience with therapeutic or modified diets preferred
- must be flexible to work a variety of shifts including holiday and weekends
Job Qualifications
- Caring heart and willingness to serve others
- high school diploma or GED equivalent
- trade school, associate or bachelor's degree in culinary preferred
- two years of related culinary experience
- self-motivation and creativity in culinary experience a plus
- good knife skills and familiarity with all cooking methods
- experience with therapeutic or modified diets preferred
- flexibility to work a variety of shifts including holidays and weekends
Job Duties
- Prep, plan and cook meals according to established menus
- demonstrate a commitment to excellence in food quality and service quality
- maintain or exceed standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness
- stock supplies as needed
- willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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