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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.75
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned foodservice management company operating more than 1,000 cafes across the United States. Serving a diverse clientele including corporations, universities, museums, and public restaurants, Bon Appetit is known for its commitment to socially and environmentally responsible food sourcing. This includes using sustainable seafood and cage-free eggs, emphasizing scratch-cooked meals made from fresh, local ingredients. The company prides itself on fostering diversity, inclusion, and social responsibility, driving success through innovation and high standards in food quality and service. Bon Appetit operates as part of the Compass Group, a global leader in the foodservice industry, committed... Show More
Job Requirements
- Minimum 5 years of experience in Indian cuisine preferred
- Ability to work full time Monday through Friday, 6:00 am to 2:30 pm
- Ability to prepare food according to federal, state and corporate standards
- Capacity to maintain cleanliness and organization in the kitchen area
- Strong commitment to food safety and hygiene practices
- Capability to handle kitchen equipment properly and safely
- Compliance with company safety protocols including use of gloves and slip-resistant shoes
Job Qualifications
- High school diploma or equivalent
- Minimum 5 years of experience preparing Indian cuisine preferred
- Knowledge of food safety and sanitation standards
- Ability to prepare food following standardized recipes and instructions
- Strong organizational and time management skills
- Good communication and interpersonal skills
- Ability to work effectively in a team environment
- Understanding of HACCP standards and safe food handling
- Physical ability to perform tasks involving standing, lifting and handling kitchen equipment safely
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Abides by all Company policies and procedures including safety measures with gloves, footwear and lifting techniques
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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