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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Eurest is a globally recognized leader within the foodservice industry, known for its high standards of service and excellence. As part of the Compass Group family, Eurest embraces an ownership mindset that combines global resources and a strong local presence, enriching the communities it serves through professional and innovative foodservice solutions. The company is dedicated to connecting with people, inspiring through food, and consistently delivering exceptional culinary experiences. Its strong dedication to quality, diversity, inclusion, and employee wellness has cemented its status as a top employer in the foodservice sector, proudly supporting some of the world’s most respected corporations, including... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work full time with flexible schedule
- Great customer service skills
- Ability to follow food safety guidelines and procedures
- Ability to maintain a clean and safe work environment
- Ability to use kitchen equipment safely
- Must be able to stand for extended periods
- Attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Strong customer service skills
- Ability to follow standardized recipes and food safety protocols
- Basic knowledge of kitchen equipment operation
- Ability to maintain cleanliness and organization in a kitchen environment
- Good communication and teamwork skills
- Commitment to safety and food hygiene standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to use of protective gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
No experience required
Job Location
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