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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Hospitality Group is a well-established leader in the foodservice industry, renowned for its commitment to excellence, diversity, and innovation. As part of Compass Group, Flik Hospitality Group operates with a clear mission to deliver quality foodservice that consistently exceeds client expectations. The company prioritizes a culture of inclusivity, respect, and opportunity, fostering an environment where employees feel valued and are encouraged to grow. Known for its hands-on training programs and emphasis on the latest culinary trends, Flik Hospitality Group invests heavily in its people, making it a dynamic workplace where passion for food meets career advancement. Located at John... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food handling or cooking preferred
- Willingness to undergo training
- Ability to work full time Monday through Thursday, 7:00 am to 3:00 pm
- Ability to stand for extended periods
- Commitment to food safety and cleanliness standards
- Ability to adhere to company policies and safety procedures
- Ability to follow instructions and work as part of a team
- Legal eligibility to work in the United States
Job Qualifications
- Prior food-handling and cooking experience preferred
- Willingness to learn and be trained
- Ability to follow standardized recipes and food safety guidelines
- Excellent attention to detail and organizational skills
- Strong communication and teamwork abilities
- Commitment to maintaining a clean and safe work environment
- Basic knowledge of kitchen equipment operation and maintenance
- Ability to work the specified schedule of Monday through Thursday, 7:00 am to 3:00 pm
- Flexibility to adapt to different food preparation tasks
- Positive attitude and passion for food and hospitality
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in the ordering and receiving of all food and supplies
- Reports needed maintenance, faulty equipment or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures, including use of cut gloves, oven mitts, slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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