Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Excellent Benefits Package
Opportunities for advancement
Great work environment
Health Insurance
Paid Time Off
Flexible Schedule
Job Description
QSL Management is a rapidly expanding senior living company dedicated to providing luxurious, resort-style homes for seniors while fostering wellness, security, longevity, family, joy, and self-worth. With a strong emphasis on creating a warm, supportive community, QSL Management upholds core values such as Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy. The company's mission is to enhance the quality of life for older adults by delivering exceptional living environments combined with top-tier service. As a leader in the senior care industry, QSL Management offers its employees opportunities for growth and advancement within a dynamic and compassionate workplace.
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Job Requirements
- Must have a caring heart and willingness to serve others
- high school diploma or GED equivalent
- trade school, associate or bachelor's degree in culinary preferred
- minimum 2 years of related culinary experience
- self-motivation and creativity in culinary experience a plus
- good knife skills and familiarity with all cooking methods
- experience with therapeutic or modified diets preferred
- flexibility to work a variety of shifts including holidays and weekends
Job Qualifications
- High school diploma or GED equivalent
- trade school, associate or bachelor's degree in culinary preferred
- minimum 2 years of related culinary experience
- self-motivation and creativity in culinary experience a plus
- good knife skills and familiarity with all cooking methods
- experience with therapeutic or modified diets preferred
- flexibility to work a variety of shifts including holidays and weekends
Job Duties
- Prep, plan and cook meals according to established menus
- demonstrate a commitment to excellence in food quality and service quality
- maintain or exceed standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness
- stock supplies as needed
- willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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