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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Living is a leading hospitality company and a member of the Compass Group, recognized as one of the top hospitality providers in the nation. With a strong commitment to delivering exceptional culinary and hospitality services, Morrison Living operates in various settings including senior living and healthcare communities. The company prides itself on creating a supportive and engaging work environment where team members are valued and empowered to make a meaningful impact in the lives of those they serve. Morrison Living is currently hiring for full-time Cook positions at its Parkway Village location, situated at 14300 Chenal Parkway, Little Rock,... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior cooking experience preferred
- ability to stand for extended periods and perform physical tasks
- knowledge of food safety standards
- ability to work varied hours and shifts
- capability to use kitchen equipment safely
- effective communication skills
- legal authorization to work in the United States
Job Qualifications
- Prior cooking experience preferred
- ability to follow standardized recipes and food safety guidelines
- strong attention to detail
- good organizational and communication skills
- ability to work effectively in a team setting
- commitment to safety and cleanliness
- willingness to learn and attend training sessions
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- serve meals or prepare for delivery using correct portioning and ensuring food meets temperature and presentation standards
- taste all prepared food items to ensure quality
- use established ticket collection procedures during service
- clean kitchen after preparation and serving, maintaining high cleanliness standards
- store or discard excess food according to safe food handling procedures
- keep refrigerators and storerooms clean and organized
- operate and maintain kitchen equipment as instructed
- assist in production planning, record keeping, and reporting
- assist in ordering and receiving food and supplies
- report maintenance needs, faulty equipment, or accidents immediately
- attend in-service and safety meetings
- maintain good working relationships with coworkers, customers, administrators, and managers
- perform job safely while maintaining a clean, safe work environment
- ensure proper presentation, portion control, and serving temperatures following HACCP standards
- comply with company safety policies including use of protective gloves and appropriate footwear
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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