COOK (FULL TIME)

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $24.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

Job Description

Eurest is a globally recognized leader in the foodservice industry, known for its unwavering commitment to service excellence and quality. It operates as a subsidiary of Compass Group, one of the world’s largest foodservice companies, and proudly serves some of the most respected Fortune 500 corporations. The company embraces an ownership mindset, leveraging global resources while maintaining a local presence to enrich the communities it serves. Eurest's core mission, encapsulated in The Eurest Promise, is to connect with people, inspire through food, create solutions, and live its commitment to exceptional service and community impact.

Eurest is currently hiring for f... Show More

Job Requirements

servsafe certification
prior cooking experience
customer service skills
ability to work monday through friday, 6:00 am to 2:30 pm
ability to perform essential job functions
ability to adhere to safety protocols
high school diploma or equivalent

Job Qualifications

servsafe certification
prior cooking experience
customer service skills
ability to follow standardized recipes and procedures
knowledge of food safety and sanitation
ability to operate kitchen equipment
good communication and teamwork skills

Job Duties

prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
tastes all prepared food items
uses established ticket collection procedures during service
responsible for records from area worked during service periods
cleans kitchen after preparation and serving, maintaining high standards of cleanliness
stores or discards excess food in accordance with safe food-handling procedures
keeps refrigerators and storerooms clean and neat
ensures food and supply items are stored per standards
operates and maintains kitchen equipment as instructed
assists in production planning, record keeping and reporting as required
assists in the ordering and receiving of all food and supplies as required
reports needed maintenance, faulty equipment or accidents to the supervisor immediately
attends in-service and safety meetings
maintains good working relationships with coworkers, customers, administrators and managers
performs job safely while maintaining a clean, safe work environment
performs other duties as assigned
ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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