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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Employee assistance program
Commuter Benefits
Associate Shopping Program
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest is a globally recognized leader within the foodservice industry, renowned for its exceptional standards of service and commitment to excellence. As a division of Compass Group, Eurest specializes in providing tailored foodservice solutions to corporate clients, including many Fortune 500 companies. The organization embraces an ownership mindset, leveraging extensive global resources while maintaining a strong local presence to enrich the communities it serves. The company's guiding philosophy, known as The Eurest Promise, emphasizes connecting with people, inspiring through food, creating innovative solutions, and living up to its commitments consistently. This strong foundation makes Eurest an employer of choice for... Show More
Job Requirements
- Prior cooking and/or food service experience is required
- Ability to work Monday through Friday, 6:00 am to 2:30 pm
- Available for full-time employment
- Willingness to adhere to company safety and hygiene policies
- Capable of standing for extended periods
- Ability to handle kitchen equipment safely
- High school diploma or equivalent preferred
Job Qualifications
- Prior cooking and/or food service experience
- Ability to follow standardized recipes and maintain food quality
- Knowledge of food safety regulations and procedures
- Capability to operate kitchen equipment safely
- Strong organizational and record-keeping skills
- Good interpersonal and communication skills
- Commitment to safety and cleanliness standards
- Ability to work effectively in a team environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of protective gloves and safe handling techniques
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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