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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice company known for its commitment to quality, innovation, and sustainability. With a presence in numerous sectors including education, healthcare, business and industry, and sports and leisure, Compass Group provides tailored foodservice solutions designed to meet the unique needs of its customers. The company is dedicated to fostering a diverse and inclusive workforce, offering opportunities for personal growth, development, and a rewarding career path. It prioritizes safety, high standards, and community engagement to create meaningful experiences for both its employees and clients. The current job opening is located at Lamar University in Beaumont, Texas,... Show More
Job Requirements
- Prior cooking experience is required
- Ability to work full time with open availability
- Ability to follow federal, state, and company food safety regulations
- Capability to maintain cleanliness standards in kitchen
- Ability to operate and maintain kitchen equipment
- Strong commitment to safety including use of gloves and proper lifting techniques
- Willingness to attend safety and training meetings
- Ability to work effectively with diverse team members
Job Qualifications
- Prior cooking experience
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation standards
- Ability to maintain cleanliness and organization in kitchen areas
- Good communication and teamwork skills
- Ability to follow safety protocols and use protective equipment
- Ability to perform record keeping and assist in supply ordering
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals or prepare for delivery with correct portioning and temperature control
- Use established ticket collection procedures during service
- Clean kitchen after preparation and serving, maintaining cleanliness standards
- Store or discard excess food following safe food-handling procedures
- Keep refrigerators and storerooms clean and organized
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping and ordering supplies
- Report maintenance issues or accidents to supervisor
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, and managers
- Perform job safely while maintaining a clean and safe work environment
- Ensure proper presentation and portion control following HACCP standards
- Adhere to company safety policies including use of gloves and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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