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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Job Description
Morrison Healthcare is a leading foodservice management company specializing in healthcare nutrition. As part of Compass Group, a global leader in foodservice, Morrison Healthcare has served the health and wellness needs of patients, caregivers, and communities for over 70 years. With a workforce of more than 31,000 dedicated team members, including registered dietitians and executive chefs, the company is committed to providing high-quality culinary services that meet the highest standards of safety, nutrition, and hospitality across a variety of healthcare facilities. The company culture emphasizes caring for people, fostering inclusion and belonging, and creating meaningful experiences that positively impact the... Show More
Job Requirements
- No previous experience required
- Open availability preferred
- Ability to perform essential job functions with or without reasonable accommodation
- Adherence to company safety policies and procedures including use of protective gloves and proper lifting techniques
- Must be able to maintain cleanliness and sanitation standards in the kitchen
- Must be able to work flexible shifts including days and hours that may vary
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow standardized recipes and food preparation procedures
- Good communication skills
- Ability to work in a team environment
- Understanding of food safety and sanitation standards
- Physical ability to stand for long periods and lift moderate weights
- Willingness to learn and adhere to safety policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
Job Criteria
Experience
No experience required
Job Location
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