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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Colorado Paid Sick Leave
Job Description
Culinaire is a distinguished upscale food and beverage management company that manages a diverse collection of national accounts including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Known for its commitment to associate career development, safety, and success, Culinaire prides itself on delivering top-quality food products and exceptional service to its clients and customers. The company values its associates as the cornerstone of its success and prioritizes their growth within a supportive work environment.
This particular opening is for a full-time Cook position located at the Denver Art Museum, situated at 100 West 14th Av... Show More
This particular opening is for a full-time Cook position located at the Denver Art Museum, situated at 100 West 14th Av... Show More
Job Requirements
- High school diploma or equivalent
- prior line cooking experience required
- ability to work full-time Monday through Sunday with a schedule of 8:00 am to 4:00 pm
- ability to stand for extended periods
- capacity to handle kitchen equipment safely
- compliance with company safety protocols
- ability to perform physical tasks including lifting and handling hot items
- willingness to adhere to all food safety and sanitation regulations
- must be eligible to work in the United States
Job Qualifications
- Prior line cooking experience
- knowledge of food preparation and safety standards
- ability to follow standardized recipes and instructions
- familiarity with kitchen equipment operation and maintenance
- strong attention to detail and quality control
- good communication and teamwork skills
- commitment to workplace safety and hygiene
- ability to work in a fast-paced environment
- understanding of HACCP safety standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery ensuring correct portioning, temperature, and presentation
- tastes all prepared food items to ensure quality and consistency
- cleans kitchen and maintains cleanliness after preparation and service
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and organized
- operates and maintains kitchen equipment
- assists in production planning, record keeping, reporting, ordering and receiving supplies
- reports maintenance needs or faulty equipment immediately
- attends safety and in-service meetings
- maintains good working relationships with coworkers, customers, and management
- performs job safely adhering to company safety protocols
- ensures proper presentation and portion control following HACCP standards
- commits personally to safety and compliance with company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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