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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Paid sick time
Paid vacation time
401(k)
short-term disability
long-term disability
Employee assistance program
Paid holidays
Job Description
Forefront Healthcare is a distinguished company specializing in providing comprehensive culinary and support services tailored specifically for the healthcare industry. With a dedicated focus on elevating the patient and resident experience, Forefront Healthcare serves a broad spectrum of care settings, ensuring that meals and associated services meet the highest standards of quality and safety. The company is renowned for its commitment to excellence, demonstrated by its recognition in Modern Healthcare as the number one Best Company to Work For and ranked fifth for Friendliest Culture. These accolades reflect Forefront Healthcare's supportive work environment and dedication to employee satisfaction, which in... Show More
Job Requirements
- Ability to read, write and speak English
- High school graduate or equivalent preferred
- Minimum one year food service experience in healthcare dietary setting
- Preferably two years experience in food and beverage operation
- Ability to follow recipe directions and diet orders
- Willingness to work flexible hours
- Ability to lift and carry 50 to 75 pounds
- Patient and tolerant toward staff, patients, and family members
Job Qualifications
- Minimum one year food service experience in healthcare dietary setting
- Preferably two years experience in food and beverage operation
- Ability to read, understand, and follow recipe directions and diet orders
- High school diploma or equivalent preferred
- Education in quantity cooking and therapeutic diets is a plus
- Customer service oriented
- Knowledge of basic food preparation
- Familiarity with sanitation and safety practices
- Time management skills
- Patience and tolerance toward staff, patients, and families
Job Duties
- Prepare food according to standardized recipes, portioning, and presentation standards
- Use daily production worksheets and waste logs
- Taste completed meals to ensure quality
- Monitor temperature of hot and cold foods during preparation and service
- Check and inspect food products and supplies in absence of Executive Chef
- Supervise and assist in storage of supplies and food products
- Report equipment breakdowns and unsafe conditions to General Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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