Cook - Full Time

Princeton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.75 - $17.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k Retirement Plan

Paid Time Off

flexible schedule

Employee wellness programs

Job Description

Presbyterian Village North is a respected senior living community committed to providing high-quality care and a supportive environment for its residents. As part of Forefront Living, a family of care-oriented organizations blending compassion and faith with innovative healthcare services, Presbyterian Village North offers various services including independent living, long-term care, Alzheimer's and memory care, skilled nursing, rehabilitation therapies, hospice, and palliative care. The organization operates with a not-for-profit, faith-based mission that welcomes people of all backgrounds and faiths, emphasizing dignity, respect, and quality of life for seniors at every stage.

This opportunity is for a full-time cook position within Presbyt... Show More

Job Requirements

High school diploma or GED equivalent
2-3 years of cooking experience
able to prepare meals in accordance with menus, recipes and diet plans
able to understand and follow recipes
able to read, write and communicate in English
physically able to perform work tasks
comply with Resident Bill of Rights and employee responsibilities
comply with safety policies and procedures
able to perform essential duties

Job Qualifications

High school diploma or GED equivalent
2-3 years of cooking experience
banquet cooking experience a plus
previous supervisory experience a plus
previous senior living experience a plus
ability to prepare meals according to written menu, approved recipes, and special diet requirements
ability to understand recipes
ability to read, write, and communicate effectively in English
ability to perform physical work tasks
ability to comply with Resident Bill of Rights and employee responsibilities
ability to comply with safety policies and procedures
ability to perform essential duties

Job Duties

Model a service attitude towards others
take ownership in solving problems and take initiative to improve
be friendly and courteous to residents, patients, and coworkers
ensure safety by remaining aware of and reporting safety hazards
maintain good attendance and arrive on time
perform all job duties safely
wear appropriate protective gear such as aprons and hair nets
follow opening and closing procedures
maintain cleanliness standards including washing hands and food
prepare and cook meals according to menus, recipes, and diet plans including therapeutic and puree diets
prepare alternate meal options as needed
pull items needed according to production sheets and recipes
clean work area and equipment such as ovens, steamers, tilt sink, and food warmers
perform a final check of the area to ensure cleanliness and proper storage
taste, smell, and observe food to ensure conformity with recipes and appearance
comply with standards established by the department manager
monitor portion control for individual residents
follow posted timeline guides for cooks according to shift
perform other duties as assigned by the chef

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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