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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Paid Time Off
Job Description
Eurest is a global leader in providing innovative and quality foodservice solutions, recognized worldwide for its standards of service and excellence within the foodservice industry. As a part of Compass Group, Eurest embraces an ownership mindset while leveraging global resources to promote a strong local presence and enrich the communities it serves. This approach empowers Eurest to provide exceptional foodservice experiences to some of the world’s most respected and successful corporations, including many of the Fortune 500 companies. The company’s core promise—connect with people, inspire through food, create solutions, and live our promise—is deeply embedded in every aspect of its... Show More
Job Requirements
- High school diploma or GED preferred
- Previous cooking experience preferred
- Ability to work full-time Monday through Friday from 6:30 am to 2:30 pm
- Ability to stand for extended periods
- Ability to adhere to safety procedures and food handling regulations
- Must communicate effectively and work well in a team environment
- Must be able to perform physical tasks such as lifting and bending safely
Job Qualifications
- Cook experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Good communication and team collaboration skills
- Ability to maintain cleanliness and safety in the kitchen
- Basic math skills for portion control
- Willingness to attend safety and in-service meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of appropriate gloves and slip-resistant shoes
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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