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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinary Services Group (CSG) is a leading food service management company recognized as one of the top 50 in the nation. With a focus on serving senior care communities, hospitals, and behavioral health facilities, CSG has built a reputation for delivering exceptional dining experiences through its commitment to quality, innovation, and customer satisfaction. The company values a collaborative culture rooted in integrity, fostering an environment where teams are empowered to contribute meaningfully and grow professionally. CSG prioritizes not only the quality of its food service but also the well-being and development of its employees, making it a preferred employer in... Show More
Job Requirements
- Minimum one year cooking experience
- Ability to perform essential job functions with or without reasonable accommodation
- Willingness to comply with safety policies including the use of protective equipment
- Ability to work in a team environment
- Reliable and punctual
- Ability to maintain cleanliness and food safety standards
- Physical ability to perform kitchen work duties
Job Qualifications
- Minimum one year cooking experience
- Knowledge of federal, state, and corporate food safety standards
- Ability to prepare food according to standardized recipes
- Understanding of safe food handling procedures
- Ability to maintain cleanliness and sanitation in the kitchen
- Skill in operating and maintaining kitchen equipment
- Effective communication and teamwork skills
- Commitment to safety and compliance with company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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