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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $14.50
Work Schedule
Flexible
Benefits
Pay Range: $13.50 per hour to $14.50 per hour
Job Description
Morrison Healthcare is a leading provider of healthcare food services and a member of Compass Group, a global leader in foodservice and support services. With a rich history spanning over 70 years, Morrison Healthcare has been committed to delivering high-quality culinary, nutritional, and operational expertise to healthcare facilities across the United States. Their mission centers on nourishing patients, caregivers, and communities by upholding the highest standards of detail, quality, and excellence in every meal served. The company employs over 31,000 dedicated team members, including a large network of registered dietitians and executive chefs, who work collaboratively to achieve their goals... Show More
Job Requirements
- Prior cooking experience is required
- Ability to perform essential functions with or without reasonable accommodation
- Commitment to following safety protocols including correct use of gloves and safety equipment
- Ability to work full-time with flexible hours
- Ability to maintain cleanliness and hygiene standards
- Must be able to use kitchen equipment safely
- Must comply with company policies and procedures
- Able to work effectively with coworkers and supervisors
Job Qualifications
- Requirement: Prior cooking experience is required
- Abides by all Company policies and procedures including but not limited to:
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures
- Ensures quality food service is provided at all times
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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