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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Flik Hospitality Group, a recognized leader in the foodservice industry, is part of Compass Group, the world’s leading foodservice company. Known for its commitment to excellence and innovation in culinary services, Flik Hospitality Group provides high-quality dining experiences across various sectors such as corporate dining, healthcare, education, and cultural attractions. The company emphasizes diversity of thought, inclusion, and the passion of its people as the driving force behind its success. Flik’s team members are valued and recognized, encouraged to grow their skills and thrive in a supportive environment where career advancement is a priority.
Located at St John’s Northwestern... Show More
Located at St John’s Northwestern... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of culinary experience preferred
- Ability to work full-time including Monday to Friday schedule with rotating weekends
- Ability to stand for extended periods and perform physical tasks
- Willingness to adhere to safety protocols and company policies
- Ability to work in a fast-paced, team-oriented environment
- Capable of handling knives and kitchen equipment safely
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years of previous culinary experience preferred
- Knowledge of food safety and sanitation guidelines
- Ability to follow standardized recipes and instructions
- Strong teamwork and communication skills
- Basic math skills for portioning and inventory
- Ability to operate kitchen equipment safely
- Willingness to attend training and safety meetings
- Commitment to maintaining a clean and safe kitchen environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery by using correct portioning and ensuring food meets standards
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving maintaining cleanliness standards
- Stores or discards excess food safely
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs or accidents to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers and management
- Performs job safely and maintains a clean work environment
- Ensures proper presentation, portion control and serving temperatures
- Adheres to company safety policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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