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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary and nutritional services to health systems across the United States. Established with a mission to nourish patients, caregivers, and communities, Morrison Healthcare brings more than 70 years of expertise in delivering high-quality food service with a commitment to excellence, detail, and the highest safety standards. Operating with a team of over 31,000 dedicated members, including registered dietitians and executive chefs, Morrison Healthcare fosters a culture that values caring for people, fostering belonging, and creating meaningful moments that truly matter. The company supports its employees by encouraging teamwork, responsibility,... Show More
Job Requirements
- Prior cooking experience
- ability to work full time Monday through Sunday with varying hours
- compliance with safety standards including use of protective gloves and proper lifting techniques
- ability to maintain cleanliness and sanitation
- willingness to attend safety and in-service meetings
- capability to perform essential job functions satisfactorily with or without accommodation
Job Qualifications
- Prior cooking experience
- knowledge of food safety and sanitation practices
- ability to follow recipes and portion controls
- basic kitchen equipment operation skills
- strong attention to detail
- good communication skills
- ability to work as part of a team
Job Duties
- Prepares food according to standardized recipes and instructions
- serves meals ensuring correct portioning and temperature
- tastes prepared food items to ensure quality
- maintains cleanliness and sanitation of kitchen
- stores or discards excess food safely
- cleans and organizes refrigerators and storerooms
- operates and maintains kitchen equipment
- assists in production planning and record keeping
- assists in ordering and receiving food and supplies
- reports maintenance issues or accidents
- attends safety and in-service meetings
- maintains good working relationships with coworkers and supervisors
- follows safety guidelines and company policies
- ensures proper presentation and portion control
- practices personal and workplace safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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