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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $22.29
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a leading national food and nutrition services company, is actively hiring for a full-time Cook position at the Prisma Health North Greenville location, situated at 807 North Main Street, Greenville, South Carolina. Morrison Healthcare supports over 1,000 hospitals and healthcare systems across 46 states, many of which are nationally recognized as top hospitals by U.S. News & World Report. With over 70 years of experience, Morrison Healthcare brings culinary, nutritional, and operational expertise to enhance and transform healthcare dining experiences. The company employs more than 31,000 professional food service team members, including 1,200 executive chefs and 1,600 registered... Show More
Job Requirements
- Prior cooking experience
- ability to perform essential job functions satisfactorily with or without accommodation
- readiness to work full time including rotating weekends
- high school diploma or equivalent preferred
- commitment to following safety protocols
- ability to use kitchen equipment safely
- physical ability to stand for extended periods
- compliance with company policies and procedures
Job Qualifications
- Prior cooking experience
- knowledge of food preparation and safety standards
- ability to follow standardized recipes
- basic record keeping skills
- ability to work in a team environment
- strong attention to detail
- good communication skills
- commitment to safety and cleanliness
- familiarity with HACCP standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and temperature control
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving maintaining cleanliness standards
- stores or discards excess food according to safe food-handling procedures
- keeps refrigerators and storerooms clean and neat ensuring proper storage
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, and reporting
- assists in ordering and receiving food and supplies
- reports maintenance issues or accidents to supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers and managers
- performs job safely maintaining a clean and safe work environment
- ensures proper presentation and follows HACCP standards
- adheres to safety policies including use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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