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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Employee assistance program
Job Description
Flik Independent School Dining (FISD) has been a pioneer in revolutionizing private and independent school foodservice for over four decades, serving more than 300 communities. This company is renowned for its commitment to delivering exceptional foodservice experiences, not only focusing on quality meals but also emphasizing nutrition education. At FISD, meals are thoughtfully prepared using fresh, locally sourced ingredients that support sustainable agricultural practices and contribute positively to local communities. The organization’s unique approach extends beyond just food preparation to include innovative nutrition education programs aimed at empowering students to make informed, healthy choices every day. This comprehensive approach ensures... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in high-volume cooking
- ServSafe certification
- Ability to follow recipes and food safety standards
- Availability to work full-time Monday through Friday with occasional Saturdays
- Ability to stand for extended periods
- Ability to communicate effectively with team members and supervisors
- Ability to follow safety protocols including use of protective gloves and proper lifting techniques
Job Qualifications
- High school diploma or equivalent
- Prior experience in high-volume cooking required
- ServSafe certification required
- Ability to follow standardized recipes and maintaining quality and safety standards
- Strong teamwork and communication skills
- Experience with kitchen equipment operation and maintenance
- Knowledge of proper food handling and sanitation practices
- Ability to handle fast-paced, high volume food preparation
- Commitment to workplace safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in ordering and receiving all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety of self and others
- Abides by all company policies and procedures including use of protective gloves, oven mitts, fryer gloves, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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